This is a great meal to use up all the wonderful squash coming from your garden. As a side note everything in this recipe can come from your own garden/farmers market. Very simple meal!!
Summer Squash Quiche
Preheat oven 325
1 Pound summer squash such as zucchini or crookneck, cut into 1/4 inch rounds
1/2 onion chopped
4 eggs, beaten
1 1/2 to 2 cups cheese, grated
1/2 tsp basil
1/2 tsp oregano
Steam squash until tender. Drain and then mash leaving slightly chuncky.
Combine egg mixture and herbs to squash and mix.
Pour mixture into a buttered deep-dish pie pan or other baking dish. Bake uncovered about 30-40 minutes or until knife inserted in center comes out clean.
I had Kirk BBQ up some corn from the Farmers market that was amazing. We just melted some butter, added montreal seasoning (Kirks favorite) and brushed it on the BBQ corn.